Showing posts with label simple easy Nan Khatai. Show all posts
Showing posts with label simple easy Nan Khatai. Show all posts

Nankhedda!! (indian bakery biscuit)

Cookies they call it here!!! As I opened a fresh bottle of Ghee, the aroma got me lost to imagine myself biting into a soft and buttery biscuit. with this thought in mind and quickly reading a few tips online regarding baking cookies, I made my way to the kitchen...

Ingredients :-
  • 1 cup maida\ All purpose Flour
  • 1/2 cup sugar
  • 4tsp ghee
  • lime zest
  • salt

Method:-
  1. Mix together maida and sugar.
  2. To this add ghee very few at a time, while you mix. Add lime zest and salt(optional).
  3. Mix Ghee to mixture until you are able to mold a smooth lump.
  4. It may seem that the mixture keeps breaking and does not bind together, keep molding it will bind as the ghee melts.
  5. Now pre-heat oven to 300 degrees.
  6. Make make small balls on mixture , shape them to biscuit and place them on the oven dish.
  7. When pre-heated place the dish for about 20-25mins.
  8. After 15 keep checking to see if they are getting done fine.
  9. Once done they would have brownish baked texture.
Enjoy with hot coffee or tea :-), we had ours with spicy buttermilk.