Dal Chutney

Rating - ****


Ingredients :-

• 3-5 tsp urad dal
• 5-6 tsp chana dal
• 1 tsp pepper corns
• 4-5 green chillies
• 4-6 garlic cloves
• 1/2 - 1 tsp jeera (cumin)
• 1/4 cup peanuts
• 1/2 cup coconut(fresh\frozen\grated)
• 1/2 tsp mustard seeds
• curry leaves(optional)
• 2-3 red chillies
• oil

Method:-

1. Heat about 2 spoons oil and put jeera to sputter
2. Then add split green chillies, smashed garlic, urad dal, chana dal, pepper corn and peanuts
3. Slightly fry until the garlic leaves out aroma
4. Let cool and grind, add water and salt as needed

For tadka\chaunk\bagar\garnish, heat oil and put mustard seeds, curry leaves and cut dry red chillies. Once they sputter pour it on to chutney.