Tangy Snack

We were too hungry, knew wanted to have something spicy and tangy. Opened the kitchen cabinets was out of chaat packs.. wondered what now and just then I lay my eyes on a pack of popped Jowar(Sorghum grain) . I'm sure many of you will recognize from the picture below in the ingredients sections , as to what I mentioning to as popped Jowar. I don't know the exact name for it :-)

Rating - 3, Serves 2

Ingredients :-
  • 2 cup Jowar(Sorghum popped)
  • 2-3 green chillies
  • 1 cm ginger
  • 1 garlic clove
  • coriander leaves handful
  • 1/4 tsp red chilli
  • pinch haldi
  • lime (fresh or concentrate)
  • onion, tomato for garnish
  1. Grind together jowar, cut chillies, ginger, garlic, coriender leaves, red chilli, haldi and 1tsp lime juice(use as needed).
  2. Add salt as per taste, the jowar pops I used were salted.
  3. Garnish with finely cut tomato, onion and green chillies(optional).
  4. Serve with yogurt on side if needed.
I purchased the popped Sorghum from Indian store. If you'd like to try making them at home please refer to - http://www.youtube.com/watch?v=3j_jsplQLn4.

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