Beetroot Sabzi

Ingredients :-

  • 1 Beetroot + 3 bunches of Beetroot leaves
  • 3-4 green chillies
  • 1 tomato
  • 1/2 onion
  • 1 tsp cumin seeds
  • 1+ tsp mustard
  • hing (asafoetida)
  • 1 sprig curry leaf
  • oil
  1. Heat about 2-3 tsp oil.
  2. When heated add mustard, cumin, slit green chillies and curry leaf to sputter.
  3. Next saute chopped onions.
  4. To this add chopped beets(peeled) and greens.
  5. Cover and let cook for 5-8mins.
  6. Add chopped tomato and cover.
  7. Cook as per desired, I cooked them very light such that it retained some crunch. You may also add some water if you please to soften the beetroot.
  8. Finally sprinkle 1/4 tsp hing, stir and turn off heat.
  9. I have not added any salt, since I wanted to taste the sweet from beets and bitter from leaves, you may add salt as needed.

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