Moong Dal Kosambri (Salad)

Side salad, loaded with good protein and you'll love the taste!

Ingredients :-

  • 1/2 cup moong dal
  • 1/2 tsp mustard seeds
  • 1-2 green chillies
  • 1 garlic clove
  • red chilli powder
  • haldi
  • 1-2 baby carrots
  • 2-3 cucumber slices
  • celery stick (optional)
  • 3-4 tsp onion (optional)
  • 1-2 tsp lime (fresh\concentrate)
  • oil
  • salt

Soak the moong dal in warm water and keep for around 30-45 mins. Until it absorbs water and puffs.

  1. Heat pan and pour about 2 tsp oil and when heated put mustard seeds to sputter.
  2. To this add very finely chopped carrots, cucumber, celery, onion, green chillies and garlic. (if you do not have patience to finely chop, then give it a quick run mixer, do not paste it... keep it coarse)
  3. Sprinkle pinch on chillie powder and haldi.
  4. Drain the soaked dal well. Add to the pan.
  5. Let cook dry.
  6. Finally squeeze some lime juice and salt on it.
  7. Garnish with finely chopped coriander and grated coconut.

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