Methi Dosa

Rating - 3.5 Serves 4

Ingredients :-

• 1 cup rice flour
• 1/2 cup urad flour
• 3 tsp methi(fenugreek) seeds
• 4-5 green chillies
• salt
• buttermilk (optional)

Method:-

1. Soak methi seeds in water and keep aside for 2-3 hrs.
2. Grind together green chillies and methi seeds.
3. Mix rice flour, urad dal, salt, water and add the ground mixture.
4. Place in warm place for 8+ hrs to ferment.
5. Check sourness of the mixture after 8hrs, if not as needed then add about 1/4 cup buttermilk 1hr prior to making the dosas.

Serve with chutney. I made the following chutney http://whatiscookingtoday.blogspot.com/2008/10/dal-chutney.html