Rating - 3.5 Serves 4
- 1 cup rice flour
- 1/2 cup urad flour
- 3 tsp methi(fenugreek) seeds
- 4-5 green chillies
- buttermilk (optional)
- Soak methi seeds in water and keep aside for 2-3 hrs.
- Grind together green chillies and methi seeds.
- Mix rice flour, urad dal, salt, water and add the ground mixture.
- Place in warm place for 8+ hrs to ferment.
- Check sourness of the mixture after 8hrs, if not as needed then add about 1/4 cup buttermilk 1hr prior to making the dosas.