Methi Dosa


Rating - 3.5 Serves 4


Ingredients :-
  • 1 cup rice flour
  • 1/2 cup urad flour
  • 3 tsp methi(fenugreek) seeds
  • 4-5 green chillies
  • salt
  • buttermilk (optional)
Method:-
  1. Soak methi seeds in water and keep aside for 2-3 hrs.
  2. Grind together green chillies and methi seeds.
  3. Mix rice flour, urad dal, salt, water and add the ground mixture.
  4. Place in warm place for 8+ hrs to ferment.
  5. Check sourness of the mixture after 8hrs, if not as needed then add about 1/4 cup buttermilk 1hr prior to making the dosas.
Serve with chutney. I made the following chutney http://whatiscookingtoday.blogspot.com/2008/10/dal-chutney.html



1 comment:

GARIMA said...

I'd try Dosas first time at home now.