Cabbage Rice

This is yet another quick and easy fix, when you crave some hot and soothing meals, in the midst of winter. I have two methods with same ingredients, but they both taste totally different!! Both are easy, but Method II is faster.

Ingredients :-

• 2-3 garlic cloves
• 1/2 inch ginger
• 1/2 to 1 cup shredded cabbage
• 1 onion
• 2tsp pepper powder
• 1/2 tsp cumin powder
• 1-2 green chillies (optional)
• soy sauce(Method II)
• 1 1/2 cup Rice
• oil
• salt

Method I:-

1. Heat about 2 tsp oil in cooker and to this add cumin powder, crushed or chopped garlic-ginger and finely chopped green chillies.
2. Next add sliced onions and cabbage. Saute until golden brown.
3. Later add pepper powder and rice.
4. Finally add to this appropriate amount of water and salt to taste.
5. Close cooker lid, put on the whistle and allow 3 whistles.
6. When the pressure goes down, open garnish with coriander and enjoy!!!

Method I:-

For this use pre-cooked rice. Make fresh or remains for earlier day :-)

1. Heat about 2 tsp oil in pan and to this add cumin powder, crushed or chopped garlic-ginger and finely chopped green chillies.
2. Next add sliced onions and cabbage. Saute until golden brown.
3. Later add pepper powder and pre-cooked rice.
4. Finally add to this about 1-2 tsp soy sauce and salt to taste. (Note soy sauce may be salted, depending on it you may need some or no salt.)
5. Garnish with coriander and serve.

Along with this I had boiled egg with chaat masala and chilli powder as side;).... Yummmm is it not?