This one is super simple, easy and is ready in a jiffy. Now a days I'm opting for quick cooking dishes so this and Karela Fry took about 45mins start to finish, taking into the amount it takes to chop these two items.
Ingredients :-
- 1/2 pound chopped beans
- 1/2 tsp mustard seeds
- 1/2 -1 tsp ajwain\caroway seeds
- 1-2 greens chilies
- 1 tsp turmeric
- 1 tsp coconut powder (optional)
- oil
- salt
Method:-
- Heat about 2-3 tsp oil.
- When heated add mustard seeds to sputter.
- Then add ajwain and chilies.
- Once the chillies get a bit roasted, add the beans.
- Saute and cover with lid.
- Keep checking and mix until beans is cooked.
- When done, turn off flame and add salt to taste.
- Garnish with coconut powder.
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